Xiao Qu Restaurant (Mei Yi Community Branch)
Home-style Chinese cuisine · ⭐ 3.3
No. 148 Yangxian West Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 148 Yangxian West Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Country-style Small Fish, Braised Pig Trotters, Stir-Fried Chicken Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Home-style Chinese cuisine
- Rating: 3.3
- Address: No. 148 Yangxian West Road
- Popular dishes: Country-style Small Fish, Braised Pig Trotters, Stir-Fried Chicken Offal, Stir-fried Clams, Stir-Fried Chicken
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Dishes
Country-style Small FishA home-style dish made with fresh small fish simmered in a savory broth with ginger, garlic, and chili for a mild spicy flavor.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, stir-fried with green pepper, onion, garlic, and ginger. Chicken offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings.
Stir-fried ClamsStir-fried clams is a seafood dish made by quickly stir-frying clams with seasonings such as green onions, ginger, and garlic. To prepare, clean the clams thoroughly, blanch them briefly to remove impurities, then stir-fry over high heat to lock in freshness. Finally, add seasonings and stir until evenly combined.
Stir-Fried ChickenA Chinese dish made by quickly stir-frying fresh chicken with spices and vegetables, resulting in a tender and aromatic flavor.
Sweet and Sour Pork LiverA Chinese dish made with pork liver stir-fried in a sweet and sour sauce, known for its tender texture and balanced flavor.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Golden Soup Frog LegsGolden soup frog dish made with frog legs in a golden broth, seasoned with tomato, onion, ginger, and garlic. Tender frog meat and rich sauce, prepared by blanching to remove odor, then slowly simmered for full flavor.
Fish Mouth and Fish Bladder Stir-fryA spicy Sichuan dish made with fish head and fish bladder, stir-fried with chili and fermented bean paste for a rich, numbing flavor.