No. 58 Snack Shop (Xiaoyuan Road Branch)
小吃快餐 · ⭐ 3.5
No. 58, Xiaoyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Xiaoyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pot Noodles, Stewed Noodles with Meat Sauce, Potato Noodles in Clay Pot with Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 58, Xiaoyuan Road
- Popular dishes: Three Delicacies Pot Noodles, Stewed Noodles with Meat Sauce, Potato Noodles in Clay Pot with Knife-Sliced Noodles, Bean Sprout and Potato Cold Dish, Spicy Hot Pot Noodles
China trip · China travel
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Dishes
Three Delicacies Pot NoodlesA Chinese dish featuring rice noodles cooked with three types of seafood and meat in a clay pot, resulting in a rich and savory flavor.
Stewed Noodles with Meat SauceA traditional Chinese dish made of rice noodles tossed in a savory meat sauce, often served with fermented black beans and chili paste.
Potato Noodles in Clay Pot with Knife-Sliced NoodlesA hot dish featuring potato starch noodles and knife-cut noodles, cooked together in a clay pot with broth or water, seasoned with meat and vegetables until the noodles are soft and the potato starch transparent and elastic, with a rich, flavorful soup.
Bean Sprout and Potato Cold DishA refreshing cold dish made with bean sprouts and potatoes, lightly blanched and tossed with garlic, scallions, and seasonings for a crisp, savory flavor.
Spicy Hot Pot NoodlesA spicy noodle dish made with rice noodles, vegetables, and meat, simmered in a rich, numbingly hot broth.
Spicy Chicken and Noodle PotA spicy Sichuan-style dish featuring tender chicken cubes and rice noodles simmered in a rich, aromatic broth with chili and Sichuan peppercorns.