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Yuannan Xiaoyangquan Dumpling Soup (North Palace Branch)

小吃快餐 · ⭐ 3.5

Room T1002, Floor 1, Building 9, Longcheng Garden, No. 98, Jianhe Road, Jiaocao Ping Subdistrict, Jiaocao Ping Street

Dishes

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  Nanxiaowall Meatball Soup

  A traditional Chinese soup featuring pork meatballs simmered in clear broth, known for its delicate flavor and tender texture.
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  Large-Filled Dumplings

  Dumplings with large fillings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in thin dough and boiling until they float.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Aluminum-free Freshly Fried You Tiao

  Aluminum-free freshly fried you tiao is made from flour, water, and baking soda, fermented, hand-stretched, and deep-fried at high temperature. Crispy outside, soft inside, with a rich aroma, no alum added for health and safety.
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  Boiled Instant Noodles

  Cooking instant noodles involves boiling the noodle cake and seasoning packet in water to create a simple staple food. Main ingredients include noodles, seasoning sauce packet, vegetable packet (included in some products), and oil packet. To prepare, first boil water, add the noodles and cook until soft and tender, then mix in the seasoning. Additional ingredients such as eggs, ham, or greens can be added according to personal preference.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Sesame Green Onion Pancake

  A Chinese pan-fried flatbread made from flour, sesame seeds, and green onions. The dough is rolled out and cooked on a pan until golden and crispy on the outside, soft inside, with a fragrant sesame and onion flavor.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Steamed Old Tofu in Bowl

  A traditional Chinese dish made by steaming old tofu with minced meat, mushrooms, and greens, resulting in a soft and savory flavor.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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