Wangshi Xianlao
小吃快餐 · ⭐ 4.0
No. 283, Shuzhou Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 283, Shuzhou Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root, Braised Tofu Skin, Fresh Boiled卤香 Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 283, Shuzhou Middle Road
- Popular dishes: Braised Lotus Root, Braised Tofu Skin, Fresh Boiled卤香 Shrimp Dumplings, Freshly Boiled Spiced Chicken Leg, Freshly Boiled Spicy Sichuan Duck
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Dishes
Braised Lotus RootA traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.
Braised Tofu SkinStewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
Fresh Boiled卤香 Shrimp DumplingsFresh shrimp dumplings steamed with a rich braised flavor, featuring tender shrimp filling and soft wrappers.
Freshly Boiled Spiced Chicken LegFreshly boiled spiced chicken leg made with tender meat and aromatic seasoning, served immediately after cooking.
Freshly Boiled Spicy Sichuan DuckFreshly boiled spicy duck made with traditional Sichuan spices and slow-cooked in a rich broth, offering a bold, numbing heat and savory depth.
Duck Wing TipsDuck wing tips are a delicious dish made from the duck wing tip portion, marinated and then grilled or fried. The skin is crispy while the meat remains tender and fragrant. This dish is rich in protein and various nutrients, making it not only tasty but also nutritious. It's simple to prepare and makes an excellent choice for both everyday meals and entertaining guests.
Spicy Chicken FeetA spicy Sichuan-style dish made with chicken feet simmered in a flavorful blend of chili and Sichuan peppercorns, offering a bold, numbing heat and rich umami taste.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper after cleaning. Ginger, garlic, and doubanjiang are typically added to enhance flavor.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.