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Ruijia Small Food Shop (Huanyu City Branch)

小吃快餐 · ⭐ 3.5

China CITIC Kaixuan Lanh An

Dishes

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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Crispy Tofu Skewers

  Fried tofu skewers made by cutting soft tofu into cubes, coating with a thin layer of starch paste, then deep-frying until golden and crispy outside while remaining tender inside. Drizzle with special sauce or sprinkle with salt and pepper for a perfect crunchy-and-soft texture.
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  Pumpkin Dumpling Skewers

  Pumpkin fritters are made by steaming pumpkin, mashing it, mixing with glutinous rice flour and sugar, shaping into small balls, skewering, then deep-frying until golden and crispy.
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  Nutty Lotus Root Powder

  A dessert made from lotus root starch mixed with roasted nuts, offering a smooth texture and rich nutty flavor.
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  Osmanthus Lotus Root Powder

  Guìhuā ǒu fěn is a sweet dessert made primarily from lotus root starch. Mix the starch with cold water, then add boiling water and stir into a transparent paste. Add sugar and dried osmanthus flowers, then mix well. The finished product is semi-transparent with a smooth texture and a fragrant osmanthus aroma.
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  Fried Tofu Skewers

  Fried tofu skewers are made by cutting tofu into cubes, threading them onto bamboo sticks, and frying until the outside is crispy. Main ingredients are tofu and bamboo skewers, with steps including skewering and frying.
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  Crispy Chicken Strips

  Fried chicken strips are made from chicken breast, sliced into thin strips, marinated, coated with starch or batter, then deep-fried until golden and crispy. The dish is tender inside with a crunchy exterior, often served with salt and pepper or sweet chili sauce.
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  Rose Lotus Root Powder

  A sweet dessert made from lotus root starch and rose syrup, known for its smooth texture and floral aroma.
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  Steamed Rice Cake

  A traditional Chinese dessert made from glutinous rice flour, sticky rice flour, and sugar, with fillings like red beans, coconut flakes, or taro, steamed into a soft and chewy cake.
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  Fried Tofu Skewers

  Fried tofu skewers are made by threading marinated tofu cubes onto bamboo sticks and grilling or pan-frying until crispy, often seasoned with chili powder and cumin.

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