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Shonan and Shokudo (Hase-Humei Branch)

日料 · ⭐ 4.5

Units 157 & 158, B1 Level, Commercial Section, Building 1, Yard No. 22A, Xidawang Road

Dishes

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  Sushi-style Salmon Bite

  Sliced salmon with cucumber and carrot, rolled in seaweed and served with soy sauce or mustard. Fresh and refreshing.
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  Fuji Peak Sukiyaki Hot Pot

  Fuji Peak Sukiyaki features beef slices, cabbage, tofu, mushrooms, and konjac noodles, simmered in a special sukiyaki sauce. Ingredients absorb the rich flavor while cooking, and are enjoyed with raw egg for a silky texture.
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  Cheesy Milk Fountain Sweet Potato

  Sweet potatoes are steamed, cut into pieces, topped with cheese sauce, and baked until the cheese melts and flows like a waterfall, blending rich dairy aroma with the natural sweetness of sweet potatoes.
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  Three Ways of Hand-Drawn Gun Squid

  Three Ways of Hand-Drawn Gun Squid is a dish made with fresh hand-caught gun squid, typically served in three ways: raw, stir-fried, and in soup. The main ingredient is gun squid, and the preparation methods include slicing, quick frying, and stewing.
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  Cherry Blossom Ice Cream

  Cherry blossom ice cream made with fresh blossoms, milk, cream, and sugar. Blossoms are soaked, filtered for juice, mixed with dairy, frozen in molds for a smooth, delicate texture.
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  Happy Walnut Wine Rice Balls

  Happy Walnut Wine-Soaked Glutinous Rice Balls is a dessert made primarily from glutinous rice balls, walnuts, and wine lees. The preparation involves boiling the rice balls until cooked, then adding crushed walnuts and wine lees, and gently simmering over low heat to allow the aroma of the wine and walnuts to fully blend, resulting in a sweet and delicious flavor.
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  Australian Fire Beef Sushi

  Australian wagyu sushi features fresh Australian beef, combined with sushi rice and seaweed. Thinly sliced beef is lightly marinated, mixed with rice, and wrapped in seaweed to create a unique sushi shape.
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  Steamed Drunk Lobster Shrimp

  Steamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
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  Juicy Vinegar Fried Chicken Bites

  Fried chicken pieces made from chicken, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a special vinegar sauce to keep the inside juicy and add a tangy flavor.
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  Eggplant with Rice Cake Stir-fry

  A classic Chinese home-style dish combining tender eggplant and chewy rice cakes, simmered in a savory sauce until richly flavored.
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  Bamboo shoot stir-fried eel strips

  Bamboo shoot stir-fried with eel strips is a dish featuring fresh eel and bamboo shoots. The eel strips are stir-fried with sliced bamboo shoots and seasonings for a tender, crisp texture.
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  Scallion Braised Fish Maw

  Scallion braised fish maw is a dish made with fish maw as the main ingredient, combined with scallions and seasonings, using a braising method. The fish maw becomes tender after processing and absorbs the flavor of scallions and seasonings.
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  Shrimp Nong Plus

  Shrimp Plus Version: Featuring freshly selected large shrimp, paired with a variety of vegetables and spices, carefully prepared to perfection. The shrimp is tender and succulent, the vegetables crisp and refreshing, offering a rich and layered taste experience that creates a dish that is a feast for the eyes, nose, and palate.
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  Emperor Flame Trio Rice Bowl

  Red Flame Three Emperors Rice Bowl features rice topped with marinated chicken thigh, beef, and pork, grilled to perfection, then drizzled with a special sauce and garnished with green onions and sesame seeds. Rich in ingredients, with distinct layers of flavor.
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  Crimson Salmon Donut Bowl

  Sliced salmon arranged in a donut shape over rice, topped with fiery sauce (made from tomato sauce, chili sauce, and seasonings), served with blanched seasonal vegetables. Visually appealing and rich in flavor.
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  Drunk Peanuts

  Jiuxing peanuts is a snack primarily made from peanuts. In the preparation process, the peanuts are first deep-fried until golden and crispy, then soaked in a specially prepared wine sauce to absorb the aroma of the alcohol, and finally dried.
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  Sauced Blue Crab

  Stewed blue crab is a dish made primarily from fresh blue crabs, marinated with a specially prepared sauce. The tender meat of the blue crab blends perfectly with the sauce, creating a unique flavor. The preparation process mainly includes cleaning the crabs, preparing the sauce, and marinating. The final result is a visually appealing and richly textured delicacy.
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  Golden Shrimp and Fresh Squid

  Golden Shrimp and Fresh Squid is a Chinese dish made with fresh squid, golden egg sauce, and various ingredients. The squid is quickly stir-fried, resulting in a crispy exterior and tender interior.
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  Golden Waterfall Pork Patty with Egg Rice

  Minced pork and egg mixture pan-fried to golden brown; silky scrambled eggs; served over rice with a special sauce poured to create a waterfall effect.
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  Pan-Seared Foie Gras Rice Bowl

  Pan-seared foie gras with rice, featuring a crispy exterior and tender interior, served with onion, mushrooms, and a touch of red wine sauce.

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