Tianfu Fish Harbor (Haizhu Store)
鱼鲜 · ⭐ 3.8
West Adjacent to Cuicheng Fire and Rescue Station, Cuibao Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Adjacent to Cuicheng Fire and Rescue Station, Cuibao Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruit Juice Pork Cutlet, Qingyuan White-Cut Chicken, Roast Goose with Char Siu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: West Adjacent to Cuicheng Fire and Rescue Station, Cuibao Road
- Popular dishes: Fruit Juice Pork Cutlet, Qingyuan White-Cut Chicken, Roast Goose with Char Siu, Braised Chicken with Sea Cucumber and Scallop, Stir-Fried Sticky Rice
China trip · China travel
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Dishes
Fruit Juice Pork CutletA dish made by frying pork cutlets coated in egg and starch, then drizzling with a sweet and sour fruit juice sauce for a tangy flavor.
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Roast Goose with Char SiuA Cantonese dish featuring roast goose with sweet-savory char siu, both delicately prepared and served together for a rich, balanced flavor.
Braised Chicken with Sea Cucumber and ScallopA nourishing Cantonese soup made by slow-cooking chicken, scallops, and fish maw for a rich, savory flavor.
Stir-Fried Sticky RiceA Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
Octopus SashimiFresh octopus sliced and served raw, typically with wasabi and soy sauce for a delicate, savory taste.
Old Mother Char SiuA classic Cantonese dish made with marinated pork shoulder or belly, roasted until tender and glazed with a sweet soy-based sauce.
Crispy German Pork KnuckleA traditional German dish made from pork knuckle, marinated, boiled, and deep-fried until the skin is crispy while the meat remains tender and flavorful.
Stir-Fried Seasonal Vegetables with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Black Bean Sauce Stir-fried Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried quickly with black bean sauce, garlic, and ginger for a savory, crisp texture.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Braised Abalone with ChickenAbalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.