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Hongshan Vegetarian Self-Service (Baigang Baoli Branch)

自助餐 · ⭐ 4.0

Poly Villa Hotel, No. 68, Congyun Road

Dishes

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  Pumpkin Soup

  Pumpkin soup is made primarily from fresh pumpkin, steamed and then blended into a smooth puree. A small amount of cream or coconut milk can be added to enhance the texture, while a pinch of salt and pepper adds flavor. The finished dish has a golden color, a silky texture, and emits a subtle pumpkin aroma.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Pan-Fried Dumplings

  Handmade dumplings made with flour dough, filled with pork and cabbage, pan-fried until the bottom is golden and crispy while the inside remains tender and juicy.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Mixed Grain Cake

  Za liang gao is a dessert made primarily from various grains like cornmeal, millet, oats, red beans, and green beans. Ground grains are mixed with water, seasoned with sugar or salt, then steamed to achieve a soft or slightly chewy texture.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Dim Sum

  Dim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
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  Vegetarian Pork Balls

  A vegetarian dish made with tofu or plant-based meat, stir-fried with bell peppers and onions in a sweet and sour sauce.
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  Vegetarian Buffet

  Vegetarian buffet features various vegetables, soy products, mushrooms, and grains, prepared by steaming, boiling, stir-frying, and stewing. Common dishes include stir-fried seasonal vegetables, vegetarian mapo tofu, braised mushrooms with greens, mock chicken, cold cucumber salad, corn kernels, and rice—diverse and balanced ingredients.
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  Green Beans with Wood Ear Mushroom

  A savory stir-fry of green beans and wood ear mushrooms, combining tender beans with earthy mushroom flavor.
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  Black Pepper Mushroom

  A dish made with fresh mushrooms stir-fried in a black pepper sauce, offering a savory and slightly spicy flavor.

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