Shuangying Seafood Dumpling Shop (Chengbei Branch)
小吃快餐 · ⭐ 4.0
No. 97 Haiguan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 97 Haiguan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumpling Hot Pot, Cao Tou Gan Dumpling Hot Pot, Leek and Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 97 Haiguan Road
- Popular dishes: Small Dumpling Hot Pot, Cao Tou Gan Dumpling Hot Pot, Leek and Shrimp, Leek and Shrimp Dumplings, Shiitake and Shrimp Dumplings
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Dishes
Small Dumpling Hot PotA Chinese home-style dish featuring small meat-filled dumplings simmered in a pot with broth, vegetables, and seasonings for a rich, savory flavor.
Cao Tou Gan Dumpling Hot PotA savory dish featuring grassy dried herb dumplings simmered in a clay pot, offering a delicate balance of herbal aroma and rich broth.
Leek and ShrimpLeek and shrimp is a dish primarily made with leeks and fresh shrimp. The preparation typically involves washing and cutting the leeks into segments, cleaning and marinating the shrimp, then stir-frying both ingredients together to create a vibrant, flavorful dish.
Leek and Shrimp DumplingsLeek and shrimp dumplings feature fresh leeks and shrimp as the main filling, finely chopped and seasoned before being wrapped in dumpling wrappers and boiled. The preparation emphasizes a tender filling with balanced flavors.
Shiitake and Shrimp DumplingsSteamed dumplings filled with fresh shrimp and shiitake mushrooms, offering a delicate balance of savory flavors.
Shiitake and Shrimp DumplingsDelicate dumplings filled with fresh shrimp and shiitake mushrooms, steamed or boiled to perfection.
Shiitake Shrimp Dumplings in Clay PotFresh shrimp and shiitake mushrooms are wrapped in dumpling skins and simmered in a clay pot, resulting in a savory, aromatic dish with tender, flavorful dumplings.
Fish DumplingsFish dumplings are made with minced fish meat wrapped in thin dough and boiled, served in a clear broth for a delicate, savory flavor.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.