Chuming Dumplings (Huai Sheng Yuan Branch)
小吃快餐 · ⭐ 4.3
No. 47, Huaisheng Garden, Huaibei Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 47, Huaisheng Garden, Huaibei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 初名饺子, Shredded Potatoes, 大年素.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 47, Huaisheng Garden, Huaibei Road
- Popular dishes: 初名饺子, Shredded Potatoes, 大年素, Pork Three Fresh, Pork and Fennel Pan-Fried Dumplings
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Dishes
初名饺子初名饺子是一种以面粉制成的面皮包裹猪肉、白菜等馅料，通过水煮或煎制而成的传统中式面食。
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
大年素大年素是一道以多种蔬菜为主料的素菜，常见食材包括豆腐皮、香菇、胡萝卜、青菜等，经过焯水后炒制而成，口感丰富，营养均衡。
Pork Three FreshPork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
Pork and Fennel Pan-Fried DumplingsPork and fennel pan-fried dumplings made with minced pork and fennel, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, creating a fragrant crust and tender filling.
Pork and ChivesPork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
Pork with MushroomsPork and mushroom is a dish primarily made with pork and mushrooms. Pork is sliced or cubed, and rehydrated mushrooms are sliced as well; both are stir-fried or simmered together. Seasonings such as soy sauce, cooking wine, and ginger slices are typically added to blend the flavors.
Shrimp Vegetable TrioShrimp vegetarian three-delight features shrimp, eggs, and assorted vegetables. Shrimp is blanched, eggs are scrambled and cooked, then carrots, mushrooms, and greens are stir-fried. Finally, shrimp is mixed with egg and vegetables, seasoned, and served.
Zucchini and Egg Stir-FryWest Lake Eggplant is a home-style dish primarily made with zucchini and eggs. The preparation is simple: first, slice the zucchini and beat the eggs. Next, heat oil in a pan, pour in the egg mixture, and cook until set; remove and set aside. Then, stir-fry the zucchini slices until just cooked through, add the previously cooked egg pieces, season with salt and chicken essence, and stir well before serving.
黄瓜鸡蛋虾仁黄瓜鸡蛋虾仁是一道以黄瓜、鸡蛋和虾仁为主要食材的菜肴。黄瓜切片或切丁，鸡蛋打散后炒熟备用，虾仁焯水或炒熟后与黄瓜和鸡蛋一同翻炒，调味后即可出锅。