Cai Linji (Qingshan Mall Branch)
小吃快餐 · ⭐ 4.3
Hi-Chi Street, Qingshan Food Experience Zone A1, A2, A4, First Floor, Qingshan Shopping Mall, No. 1544, Heping Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Hi-Chi Street, Qingshan Food Experience Zone A1, A2, A4, First Floor, Qingshan Shopping Mall, No. 1544, Heping Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Full-Ingredient Hot Dry Noodles, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.3
- Address: Hi-Chi Street, Qingshan Food Experience Zone A1, A2, A4, First Floor, Qingshan Shopping Mall, No. 1544, Heping Avenue
- Popular dishes: Three Delicacies Tofu Skin, Full-Ingredient Hot Dry Noodles, Braised Egg, Little Joy Dumpling, Osmanthus Rice Wine Porridge
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Little Joy DumplingA crispy fried snack made from potatoes, popular in Chinese street food culture.
Osmanthus Rice Wine PorridgeGuìhuā Hú Mǐjiǔ is a dessert made primarily from glutinous rice flour and rice wine. Mix the flour with water to form a paste, cook until thickened, then stir in rice wine. Finish with dried osmanthus flowers or osmanthus syrup. The dish is semi-transparent, smooth in texture, and offers the rich aroma of rice wine and the delicate fragrance of osmanthus.
Scallion Beef Fried RiceA savory dish of stir-fried beef and scallions mixed with rice, known for its rich aroma and tender texture.
Xiangyang Beef NoodlesXiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Fresh Fish Noodle SoupA traditional dish made with fresh fish and rice noodles in a rich, savory broth, known for its delicate flavor and comforting texture.