Liuguchun Noodle House (Nanhu Store)
小吃快餐 · ⭐ 4.0
No. 75-2, Nanhu East Road, Mochou Lake Subdistrict (opposite Honglaohu Barbecue)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 75-2, Nanhu East Road, Mochou Lake Subdistrict (opposite Honglaohu Barbecue). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Diced Pork Bun, Three Delicacies Stir-Fried Noodles, Six Fresh Three Fresh Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 75-2, Nanhu East Road, Mochou Lake Subdistrict (opposite Honglaohu Barbecue)
- Popular dishes: Three-Diced Pork Bun, Three Delicacies Stir-Fried Noodles, Six Fresh Three Fresh Noodles, Roast Duck and Pine Nut Dumplings, Braised Pork Noodles
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Dishes
Three-Diced Pork BunSan Ding Bao is a traditional dim sum made by steaming dough filled with diced pork, chicken, and bamboo shoots, seasoned with a touch of scallion and ginger.
Three Delicacies Stir-Fried NoodlesThree-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
Six Fresh Three Fresh NoodlesA noodle dish combining six fresh ingredients and three types of seafood, featuring shrimp, fish, squid, pork, chicken, and egg in a savory broth.
Roast Duck and Pine Nut DumplingsRoast duck and pine nuts are wrapped in a thin dough and steamed, resulting in a savory, aromatic dumpling with a delicate texture.
Braised Pork NoodlesA traditional Chinese dish featuring slow-braised pork and noodles in a rich, savory sauce.
Water Chestnut DumplingsSteamed dumplings filled with fresh water chestnut and pork, known for their delicate flavor and springtime freshness.
Vegetable and Meat Steamed DumplingsSteamed dumplings filled with a mixture of pork and vegetables, offering a savory and tender bite.
Thin-skinned Steamed BunsSteamed pork dumplings with thin wrappers are a type of steamed pastry made from flour dough. The dough is rolled into thin round wrappers, filled with seasoned pork filling, pleated to seal, and then steamed until cooked.
Shrimp Steamed DumplingsSteamed dumplings filled with fresh shrimp and pork, known for their delicate wrappers and savory broth.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.