Huipin Rural Cuisine (Guangming Tangzhen No.1)
农家菜 · ⭐ 3.7
No. 87 Xinya East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87 Xinya East Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Shouzhou Crystal Dumplings, Chicken Stuffed Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.7
- Address: No. 87 Xinya East Road
- Popular dishes: Spicy Chicken with Chili Sauce, Shouzhou Crystal Dumplings, Chicken Stuffed Flatbread, Spicy Squid Tentacles in Dry Pot, Braised Country Chicken
China trip · China travel
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Shouzhou Crystal DumplingsShouzhou Crystal Dumplings are a traditional snack from Shou County, Anhui, made with glutinous rice flour and wheat starch dough, filled with pork or shrimp, steamed to a translucent, soft texture.
Chicken Stuffed FlatbreadA traditional Chinese dish featuring tender chicken and flatbread, pan-fried together for a savory, satisfying meal.
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Braised Old HenA traditional Chinese dish made by slow-cooking an old hen with soy sauce, sugar, and wine until tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Yellow Eel with Preserved PorkPreserved pork stir-fried with yellow eel is a dish featuring preserved pork and eel as main ingredients. Eel segments are stir-fried with sliced preserved pork and seasoned, then simmered until flavorful. The pork's fat infuses into the eel, enhancing its rich taste.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.