Ge Xiangyuan Catering
其他美食 · ⭐ 3.7
No. 1 Feiken Road, Hengling Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Feiken Road, Hengling Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Brisket, Sweet and Sour Pork Ribs, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 1 Feiken Road, Hengling Village
- Popular dishes: Five-Spice Beef Brisket, Sweet and Sour Pork Ribs, Sichuan Boiled Beef, Shagiang-Braised Pig's Tripe, Beef Cubes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Beef BrisketFive-spice beef brisket made with beef shank, simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves for a rich, tender flavor. Reddish in color, firm yet succulent.
Sweet and Sour Pork RibsA classic Chinese dish featuring marinated pork ribs fried until crispy and glazed in a sweet and sour sauce, offering a nostalgic taste of home cooking.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Shagiang-Braised Pig's TripeA Cantonese dish featuring pig's tripe braised with sand ginger and aromatic spices, resulting in a rich, savory flavor.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Special Braised SquabA special dish featuring tender squab braised in a savory sauce with soy, sugar, and wine.
Steamed Shrimp with Garlic and VermicelliFresh shrimp steamed with garlic and vermicelli, resulting in tender shrimp and flavorful noodles.
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
Steamed Baby Bok Choy with Garlic and Rice NoodlesWash bok choy, place in a dish, add rehydrated vermicelli and garlic. Sprinkle seasonings evenly, steam until cooked. Features rich garlic aroma, tender bok choy, and flavorful vermicelli.
Spicy Sea ShrimpSpicy sea shrimp is a dish made with fresh shrimp, typically deveined and留尾, marinated with wine and ginger, then stir-fried with chili, garlic, and ginger. Soy sauce, sugar, and a little water are added to enhance flavor and keep the shrimp tender.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.