Jiayicun Zhang Wei Copper Pot Hot Pot (Lintong Branch)
Hot pot · ⭐ 4.0
180 meters south of the intersection of Zhiwen Road and Wenhua West Road, Xingzhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 180 meters south of the intersection of Zhiwen Road and Wenhua West Road, Xingzhe Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Top Brain, Beef Rib, Flower Field Wagyu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.0
- Address: 180 meters south of the intersection of Zhiwen Road and Wenhua West Road, Xingzhe Subdistrict
- Popular dishes: Top Brain, Beef Rib, Flower Field Wagyu, Golden尊 Lamb, High-Cover Lamb
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Dishes
Top BrainOnglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Flower Field WagyuPremium Wagyu beef slow-cooked or grilled to perfection, served with fresh vegetables and a signature sauce for a rich, savory experience.
Golden尊 LambA dish featuring tender lamb marinated in a secret sauce and slowly stewed to perfection, offering rich flavor and smooth texture.
High-Cover LambA traditional dish made with fresh lamb and seasoned spices, slow-cooked to tender perfection.
High CalciumHigh-calcium dishes typically use calcium-rich ingredients like milk, tofu, shrimp skin, sesame, and bone broth, prepared by stewing, steaming, or stir-frying.