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Meng Door Mantou (Jin Hui Yuan Branch)

小吃快餐 · ⭐ 3.7

No. 1, Commercial Building, Jinhuiyuan Residential Community, Xiangyuan Road

Dishes

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  Eight Treasure Glutinous Dumplings

  Babaoyu is a traditional Chinese dessert made primarily from glutinous rice, filled with red bean paste and various nuts and dried fruits such as walnuts, peanuts, and raisins. After steaming, it has a sticky soft outer layer and a sweet, rich filling, offering a complex and satisfying texture.
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  Cold Rice Cake

  Cold rice cake is a chilled dessert made from glutinous rice. The rice is steamed, mashed into a paste, mixed with sugar and water, then cooled and cut into pieces. It can be served with coconut flakes, red beans, or sesame seeds for a soft, cool texture.
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  Pai Cha

  Pai Cha is a traditional Chinese noodle dish made from flour, shaped by kneading, rolling, cutting into strips, folding into small segments, then deep-fried until golden and crispy. Its fork-like shape gives it the name 'Pai Cha,' often enjoyed as a snack or side dish.
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  Red Date Steamed Bun

  Red date steamed buns are made primarily from flour, mixed with red date paste or chopped red dates, then fermented and steamed. They have a full appearance, soft texture, and a sweet flavor from the red dates.
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  Glutinous Rice Cake

  Glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. After soaking and steaming, it becomes a white, soft, and sticky food that can be cooked with various ingredients using methods such as stir-frying, boiling, or grilling. To prepare it, the glutinous rice must be thoroughly soaked, then steamed until cooked, followed by pounding or mixing to make it sticky, and finally shaped and cooled.
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  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Red Bean Roll

  Red bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
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  Delicious Zongzi

  Delicious zongzi made with glutinous rice, filled with meat, egg yolk, or red bean paste, wrapped in bamboo leaves and steamed to perfection.
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  Cabbage and Cornmeal Dumplings

  菜贴饼子是一道以面饼贴在锅边烘烤，搭配蔬菜或肉类烹制的家常菜。主要食材包括面粉、白菜、猪肉或豆腐等，将面团擀成饼状后贴于锅边，与炒好的菜一同焖熟，使饼子吸收菜汁，口感软糯。
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.

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