Fushou De Dao Kou Roast Chicken (Ouya Supermarket Shengshi Store)
小吃快餐 · ⭐ 3.7
No. 101, Building 45, Guoxin Yuhu Gongguan, at the intersection of Taijing Street and Shengshi Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Building 45, Guoxin Yuhu Gongguan, at the intersection of Taijing Street and Shengshi Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Smoked Chicken Frame, Braised Chicken Wing Tips, Salty Fragrant Tofu with Vegetarian Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 101, Building 45, Guoxin Yuhu Gongguan, at the intersection of Taijing Street and Shengshi Avenue
- Popular dishes: Traditional Smoked Chicken Frame, Braised Chicken Wing Tips, Salty Fragrant Tofu with Vegetarian Chicken, Tender Sauce Chicken Liver, Soft Chicken Roll
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Dishes
Traditional Smoked Chicken FrameTraditional smoked chicken frame made by marinating chicken bones and slow-smoking them over fruitwood for a rich, smoky flavor.
Braised Chicken Wing TipsChicken wing tips marinated and slowly braised in a rich, aromatic sauce until tender and flavorful.
Salty Fragrant Tofu with Vegetarian ChickenA savory dish made with tofu and vegetarian chicken, gently cooked to absorb flavors, offering a rich and satisfying taste.
Tender Sauce Chicken LiverTender sauce chicken liver is made with fresh chicken liver, marinated and quickly stir-fried with a secret sauce for a smooth, rich flavor.
Soft Chicken RollSoft chicken roll features tender shredded chicken wrapped in a delicate wrapper, steamed to perfection for a moist and flavorful dish.
Soup DumplingsSoup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
Sauce-Braised Pork SpineA Chinese dish featuring pork spine slow-cooked in a savory soy-based sauce, resulting in tender and flavorful meat.