Yi Bin Da Pai Dang (Shiou Wangzhuang Branch)
Sichuan cuisine · ⭐ 3.7
Shop on 1st Floor, Section I, Sh'ou Wangzhuang, No. 58 Wangzhuang Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on 1st Floor, Section I, Sh'ou Wangzhuang, No. 58 Wangzhuang Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Pepper Squid, Salted Pepper Crab Legs, Salt-Baked Clams.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Shop on 1st Floor, Section I, Sh'ou Wangzhuang, No. 58 Wangzhuang Street
- Popular dishes: Salted Pepper Squid, Salted Pepper Crab Legs, Salt-Baked Clams, Spicy Stir-Fried Snails
China trip · China travel
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Dishes
Salted Pepper SquidA Chinese dish made with fresh squid stir-fried in a savory salt-pepper seasoning, resulting in a crispy texture and rich flavor.
Salted Pepper Crab LegsA Chinese dish made with fresh crab legs stir-fried in a savory blend of salt, pepper, and aromatics, resulting in a crispy and flavorful snack or side.
Salt-Baked ClamsA seafood dish made by steaming clams in salt and spices, resulting in tender, savory meat with a rich, salty flavor.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.