Jing Xiaopu Beijing Roast Duck (Changba District Store)
北京菜 · ⭐ 3.5
No. 156, Tianjiawan Building Materials Commercial Street, Chanba Ecological District (20 meters west of Zuopinxuan on Xianning East Road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 156, Tianjiawan Building Materials Commercial Street, Chanba Ecological District (20 meters west of Zuopinxuan on Xianning East Road). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Duck Frame, Salt-and-pepper Duck Frame, Nourishing Duck Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 北京菜
- Rating: 3.5
- Address: No. 156, Tianjiawan Building Materials Commercial Street, Chanba Ecological District (20 meters west of Zuopinxuan on Xianning East Road)
- Popular dishes: Original Duck Frame, Salt-and-pepper Duck Frame, Nourishing Duck Soup, Secret Sweet Sauce, Green Onion Strips
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Dishes
Original Duck FrameOriginal flavor duck frame is made from fresh duck frames, carefully processed to preserve the natural freshness and aroma of the duck. During cooking, a low-temperature slow stewing method is used to make the duck meat tender and juicy while fully releasing the nutrients from the bone marrow. The finished duck frame maintains its complete shape, has an appealing color, and features delicate meat—making it an excellent choice for enjoying the authentic taste of duck.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Nourishing Duck SoupA nourishing duck soup made with old duck and medicinal herbs like goji berries, astragalus, and codonopsis, slowly simmered for a rich, healthy flavor.
Secret Sweet SauceA rich, sweet sauce made with soy sauce, sugar, vinegar, garlic, and spices, commonly used as a dipping or seasoning condiment in Chinese cuisine.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Crispy Duck WholeA whole roasted duck with crispy skin and tender meat, a classic Chinese dish.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck PancakeDuck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.