Lanzhou Hand-Pulled Noodles (Shuirun Guanyuan Branch)
小吃面食 · ⭐ 3.7
No. 123 Dongbei Dama Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123 Dongbei Dama Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Plate Chicken Noodles, Small Bowl Knife-Sliced Noodles, Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.7
- Address: No. 123 Dongbei Dama Road
- Popular dishes: Big Plate Chicken Noodles, Small Bowl Knife-Sliced Noodles, Dry Noodles, Xinjiang Noodles with Sauce, Beef Cold Noodles
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Dishes
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Small Bowl Knife-Sliced NoodlesA traditional Chinese noodle dish where dough is sliced into the boiling water using a knife to create thin, chewy noodles. Served in small bowls with meat and vegetables in a savory broth.
Dry NoodlesDry noodles are a Chinese dish featuring stir-fried or sauce-coated noodles with vegetables and meat, served without broth for a hearty, flavorful meal.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Beef NoodlesA Chinese dish featuring boiled noodles topped with tender beef slices and a savory sauce, commonly enjoyed in northern China.
Qinghai Fried NoodlesA traditional noodle dish from Qinghai, made with hand-cut noodles stir-fried with vegetables and meat, known for its hearty texture and savory flavor.