Yu Wei Yuan · Quzhou Kaifa Cuisine · Clear Water Fish · Three Heads One Palm (Baiyang Station Branch)
江浙菜 · ⭐ 4.5
Intersection of Gudun Road and Zhuangdun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Gudun Road and Zhuangdun Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Homestyle Stir-Fried Chicken, Farmhouse Tofu Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.5
- Address: Intersection of Gudun Road and Zhuangdun Road
- Popular dishes: Homestyle Stir-Fried Pork, Homestyle Stir-Fried Chicken, Farmhouse Tofu Hot Pot, Stir-Fried Beef with Yellow Onion, Kaihua Fried Rice Noodles
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Homestyle Stir-Fried ChickenA rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
Farmhouse Tofu Hot PotFarmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Kaihua Fried Rice NoodlesA dish made by stir-frying rice noodles with vegetables, meat, or seafood, known for its smooth texture and rich aroma.
Kaihua Special Clear Water FishFresh fish from local clear waters, gently stewed to preserve its natural flavor, served with simple seasonings like ginger and scallions for a delicate, tender taste.
Stir-Fried Green TomatoesA stir-fried dish made with unripe green tomatoes, seasoned with garlic and chili for a tangy and spicy flavor.
Spicy Frog in Dry PotA spicy Sichuan-style dish featuring frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and bold flavor.
Stir-fried EelA dish made by quickly stir-frying fresh eel with garlic, ginger, and chili for a savory and aromatic flavor.
Frog and Spiny Eel Stir-FryFrog and spiny eel stir-fried in spicy Sichuan sauce, a bold fusion dish combining tender frog meat with gelatinous fish.
Taro and Greens SoupA traditional Chinese dish made by simmering taro and leafy greens together, resulting in a mild and comforting flavor.