Bao Li Wa Turtle and Frog Soup (Zhongtang Wanhe Branch)
Sichuan cuisine · ⭐ 3.9
Zhongtang Wanhe Department Store (above Pizza Hut)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongtang Wanhe Department Store (above Pizza Hut). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rice Cake, Beef tendon meatballs, Softshell Turtle and Frog Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Zhongtang Wanhe Department Store (above Pizza Hut)
- Popular dishes: Rice Cake, Beef tendon meatballs, Softshell Turtle and Frog Stew, Braised Bullfrog with Perilla, Bullfrog and Intestine Stew with Perilla
China trip · China travel
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Dishes
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Softshell Turtle and Frog StewA rich stew made with softshell turtle and frog, simmered with ginger, garlic, and chili for a savory flavor.
Braised Bullfrog with PerillaBraised bullfrog with perilla leaves, a flavorful dish combining tender frog meat and aromatic herbs.
Bullfrog and Intestine Stew with PerillaA spicy stew made with bullfrog and pork intestine, flavored with perilla leaves and aromatic spices.
Purple Basil Shrimp and Bullfrog JumpA fusion dish featuring shrimp and bullfrog stir-fried with purple basil, delivering a fragrant and spicy flavor.
Braised Abalone and Frog with PerillaA savory dish featuring abalone and frog simmered with perilla leaves, delivering a rich, aromatic flavor.
Fatty Intestine and Frog StewFatty intestine and bullfrog stew is a slow-cooked dish featuring pig intestines and bullfrogs. After cleaning and blanching, the intestines and skinned, cubed frogs are simmered in a clay pot with ginger, garlic, chili, and broth until fully flavored.
Spicy Bullfrog StewA spicy stew made with fresh bullfrogs, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Abalone Shrimp Frog StewA rich stew featuring abalone, shrimp, and frog, simmered with vegetables for a savory and satisfying dish.
Abalone Shrimp Bullfrog JumpA fusion dish featuring abalone, shrimp, and bullfrog, stir-fried with a special sauce for rich, savory flavor.