Close

令狐冲·炭烤活鱼(世欧王庄店)

Sichuan cuisine · ⭐ 4.7

Nos. 50–52, Jinlian Road (next to Simao Lobster)

Dishes

• 

  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
• 

  Hawthorn Plum Lemonade

  Hawthorn plum juice is a beverage made primarily from hawthorn and dried plums (ume), sweetened with rock sugar or honey, then simmered, filtered, and served chilled. During preparation,适量清水 is typically added to extract the flavors of the hawthorn and ume. Finally, a small amount of lemon juice or mint may be added to enhance freshness.
• 

  Signature Green Sichuan Pepper Flavor

  A signature dish featuring fresh green Sichuan pepper, marinated meat, and stir-fried to perfection for a balanced numbing and spicy flavor.
• 

  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
• 

  Grilled Fresh Lamb Skewers

  Fresh lamb cubes marinated and grilled on skewers, offering a savory and juicy taste with a smoky aroma.
• 

  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
• 

  Radish Strips

  Radish strips are thin slices of white radish, blanched or pickled, and can be eaten raw or used in stir-fries and salads. Main ingredient is white radish, with possible light seasoning.
• 

  Sauce-flavored Black Fish

  Fresh black fish is braised with soy sauce, doubanjiang, garlic, and ginger to create a rich, savory flavor.
• 

  Sauce-Flavored Pork and Fish Bake

  Fresh fish fillets are baked with seasoned pork mince and a rich sauce, creating a flavorful and aromatic dish.
• 

  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
• 

  Changsha Chopped Chili Grass Carp

  Fresh grass carp is steamed with Hunan-style chopped chili, resulting in tender fish and a spicy, aromatic flavor.

Reviews