Nan Luban Ecological Hotel
鱼鲜 · ⭐ 3.9
Northwest of Qingdao Shangma Yiquyuan, Hedong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest of Qingdao Shangma Yiquyuan, Hedong Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Eggplant, Chicken Stewed with Mushrooms, Spicy Dan Dan Noodles with Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.9
- Address: Northwest of Qingdao Shangma Yiquyuan, Hedong Road
- Popular dishes: Home-style Eggplant, Chicken Stewed with Mushrooms, Spicy Dan Dan Noodles with Blood Sausage, Oil Stick Sour Spicy Soup, Live Lobster Shrimp
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Dishes
Home-style EggplantHome-style eggplant is made primarily from eggplant, stir-fried to perfection. The eggplant is sliced into long strips and seasoned with garlic and other seasonings, then quickly stir-fried over high heat to preserve its natural flavor and aroma, showcasing its appealing purple color.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Oil Stick Sour Spicy SoupA creative dish combining traditional sour-spicy soup with fried dough sticks, featuring eggs, wood ear mushrooms, carrots, and tofu threads in a savory broth, then simmered with cut oil sticks for a soft texture.
Live Lobster ShrimpA dish made with live shrimp steamed with garlic and ginger, highlighting the fresh and tender texture of the shrimp.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Pipa ShrimpPipa shrimp is a dish made with fresh large shrimp. The shrimp are deveined, leaving the tails intact, then marinated in rice wine and salt before being coated in starch or egg white batter and deep-fried until golden and crispy. The shape resembles a pipa lute, with a crunchy exterior and tender interior.
Tomato Stewed Spider CrabA dish made with fresh spider crab and ripe tomatoes, simmered slowly to create a rich, savory broth with tender crab meat and sweet-tart tomato flavor.- Garlic Fried Scallop with VermicelliA dish featuring fresh scallops stir-fried with garlic and vermicelli noodles, offering a savory and aromatic flavor.
Cucumber with Freshwater Shrimp SaladCucumber slices mixed with freshwater shrimp, seasoned with garlic, vinegar, and sesame oil for a refreshing and flavorful dish.