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Xiang Xiang Hunan Mifen (Hualongguan Branch)

小吃面食 · ⭐ 3.7

Ground Floor, Ganglong Commercial Center, Hui Long Guan West Street, Longze Yuan Subdistrict

Dishes

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  Bamboo Shoots and Chinese Broccoli Noodles

  Winter mushroom and bok choy noodles feature fresh bok choy and dried mushrooms. Bok choy is blanched, mushrooms soaked and sliced, then stir-fried with cooked vermicelli and seasonings. Delicate, crisp bok choy, fragrant mushrooms, and flavorful noodles.
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  Original Chicken Noodles

  Original flavor chicken rice noodles made with thigh or breast meat, served with rice noodles or glass noodles, simmered in broth with ginger for a fragrant taste.
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  Special Braised Pork Noodles

  Special braised pork rice noodles made with fatty pork belly, simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, then served with cooked rice noodles for a rich, savory flavor.
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  Braised Pork Rib Noodles

  Red-braised spare rib rice noodles is a dish primarily made with pork ribs and rice noodles. The ribs are blanched and then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful, before being mixed with or served alongside cooked rice noodles.
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  Braised Beef Noodles

  Stewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
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  Braised Pork Intestine Noodles

  Stewed pork intestine rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning, the pork intestines are braised with spices until tender, then mixed with cooked rice noodles to absorb the rich broth. Common seasonings include soy sauce, star anise, cinnamon, and ginger.
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  Tiger Skin Egg

  Hǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
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  Sour Pickled Beans with Minced Pork Noodles

  Sour pickled bean curd with minced meat rice noodles is made by cooking rice noodles, stir-frying minced pork with oil, adding chopped sour pickled beans, and serving the mixture over the noodles.
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  Spicy Beef Offal Noodles

  Spicy beef offal rice noodles feature beef offal like tripe, intestines, and lungs simmered with chili, Sichuan pepper, ginger, and garlic, then mixed with cooked rice noodles.
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  Spicy Beef Noodles

  Spicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.

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