Xinjiang Hao Brothers Lamb Skewers & Barbecue (Tianrun Center Branch)
Barbecue · ⭐ 3.9
No. 3-12, Tianrun Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-12, Tianrun Center. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Double Grapefruit Juice, Anjing Fish Cake Grilled.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.9
- Address: No. 3-12, Tianrun Center
- Popular dishes: Pumpkin Pancake, Double Grapefruit Juice, Anjing Fish Cake Grilled, Grilled Sausage, Grilled Corn
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Double Grapefruit JuiceA refreshing drink made from two types of grapefruit, offering a balanced sweet and sour flavor, rich in vitamin C.
Anjing Fish Cake GrilledAnjing Fish Cake Grilled is a dish made primarily with Anjing brand fish cake, grilled with vegetables and seasonings. The fish cake becomes tender and flavorful when heated, blending well with the accompaniments.
Grilled SausageGrilled sausage made from seasoned pork, stuffed into casings and roasted until golden. Tender, savory, and perfect for snacks or meals.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Roasted LettuceGrilled lettuce is a dish made primarily from lettuce, cleaned and either lightly seasoned or left plain, then baked in an oven until the edges are slightly charred. Minimal seasoning is used to preserve the lettuce's natural sweetness and crisp texture.
Special Fresh Roast Lamb LegSpecial fresh roast lamb leg is made from fresh lamb leg, marinated and roasted with a special method, featuring a crispy skin and tender juicy meat.
Snail SkewersA dish made of fresh snails threaded onto skewers and stir-fried with chili, Sichuan pepper, garlic, and other seasonings, offering a spicy and aromatic flavor.
OkraOkra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Golden CakeGolden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.
Lobster SkewersLobster skewers are made with fresh lobster meat, marinated and grilled on skewers for a savory, tender dish.