Han Jingtai Keqi (Ba Da Chu Di)
Barbecue · ⭐ 4.4
No. 22, Badachu Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 22, Badachu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-grid Grilled Meat, Thick-cut Pork Belly, Wagyu Snowflake Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.4
- Address: No. 22, Badachu Road
- Popular dishes: Nine-grid Grilled Meat, Thick-cut Pork Belly, Wagyu Snowflake Rib, Leek and Pork Belly Stir-fry, Roast Beef
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Dishes
Nine-grid Grilled MeatNine-grid grilled meat is a dish featuring pork, beef, or chicken. The meat is cut into small pieces and placed in a nine-grid pan, then grilled at high heat until cooked through with a slightly charred surface. It's often grilled with onions and green peppers, and served with dipping sauce according to personal taste.
Thick-cut Pork BellyThick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
Wagyu Snowflake RibWagyu ribeye features premium Wagyu beef with fine texture and even fat marbling. Simply marinated and cooked over high heat or charcoal to retain juices and aroma.
Leek and Pork Belly Stir-fryMountain leek pork belly is a dish made primarily from pork belly and mountain leeks. Sliced pork belly is stir-fried with mountain leek pieces, blending the leek's fragrance with the pork's fat for a unique flavor.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Prime Snowflake RibPremium snowflake rib meat selected from high-quality pork ribs, tender with even fat distribution resembling snowflakes. Marinated and cooked by grilling or stewing for soft, flavorful meat.
Special Premium Top BrainSpecial premium top brain is made with high-quality beef brain and special sauce, simmered for a rich and delicate flavor.
Cake BeefA dish made with beef and eggs, shaped like a cake through steaming or frying, offering a tender and flavorful experience.
Seasoned Shoulder MeatSeasoned pork shoulder dish made by marinating the meat and then pan-frying, stir-frying, or braising it. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions for rich flavor and tender texture.
Spicy Sauce CrabStir-fried crab with spicy sauce made from fresh crabs, fermented bean paste, chili, ginger, and garlic. Crabs are cleaned, cut into pieces, and stir-fried with seasonings to absorb the rich flavors.
Snowflake LA RibeyeSnowflake LA steak is made from premium beef tenderloin, marinated and then pan-seared. Main ingredient is beef tenderloin, seasoned with salt and black pepper. High-heat searing locks in juices for a tender, juicy texture.
Han Jing Tai Special BeefHan Jing Tai's specialty fatty beef is made with fresh beef slices, paired with onions, green peppers, and garlic, stir-fried or cooked in hot pot. The beef quickly cooks at high heat, retaining its tender texture while the vegetables add aroma and depth.