Ju Zun Banquet Hall
Sichuan cuisine · ⭐ 3.7
50 meters east of Kaixin Temple Industrial Park, Longjingwan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of Kaixin Temple Industrial Park, Longjingwan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Big Knife Braised Pork, 脆皮鱼, Scallion-Scented Tender Pig Kidney.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: 50 meters east of Kaixin Temple Industrial Park, Longjingwan Road
- Popular dishes: Farmhouse Big Knife Braised Pork, 脆皮鱼, Scallion-Scented Tender Pig Kidney, Flavor Ribs, Mapo Tofu
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Dishes
Farmhouse Big Knife Braised PorkA traditional Sichuan home-style dish made with pork belly sliced thick and braised with fermented black beans and chili, resulting in tender, flavorful meat.
脆皮鱼脆皮鱼是一道以鲜鱼为主料，经过腌制后裹上淀粉或面糊，油炸至表皮酥脆的菜肴。制作时通常将鱼切花刀或整鱼处理，用调料腌制入味，再放入热油中炸制，使外皮形成金黄酥脆的质感，内部保持鲜嫩多汁。
Scallion-Scented Tender Pig KidneyScallion-Scented Tender Pig Kidney is a Chinese dish made with pig kidney as the main ingredient, combined with scallions and other seasonings. The pig kidney is sliced and treated, then marinated with scallions and other seasonings before being quickly stir-fried to maintain its tender texture.
Flavor RibsFlavor Ribs is a dish made with pork ribs that are marinated and then grilled. The main ingredients include pork ribs, soy sauce, cooking wine, and spices. The preparation method involves marinating and then grilling, resulting in a crispy exterior and tender interior with rich flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.