Liu Family Northeast Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 4.0
No. 110, Wenti West Road (Chezhihui)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 110, Wenti West Road (Chezhihui). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Goose, Stupid Chicken, Homemade Stuffed Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 110, Wenti West Road (Chezhihui)
- Popular dishes: Goose, Stupid Chicken, Homemade Stuffed Meat, Celery with Peanut, Blood Sausage
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Dishes
GooseBraised goose is a delicacy made primarily from fresh goose meat, carefully prepared through a meticulous cooking process. The goose meat is first marinated and then slowly stewed over low heat, preserving its tenderness and original flavor.
Stupid ChickenBenchicken is made primarily from whole chickens, processed through marinating and stewing techniques. The chicken meat becomes tender after long slow cooking, with a rich and flavorful broth.
Homemade Stuffed MeatA traditional Chinese dish made by stuffing seasoned pork into sausage casings or bamboo tubes and steaming until tender.
Celery with PeanutCelery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
Blood SausageBlood sausage is a traditional dish made primarily from pig blood and pig intestines. The preparation involves mixing pig blood with seasonings, then stuffing the mixture into clean, washed pig intestines, followed by boiling or steaming until cooked. The finished blood sausage has a dark red color, a tender texture, and a unique fresh aroma.
Stewed Fish in Iron PotIron pot stewed big fish is a dish made with fresh large fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, slowly simmered in an iron pot. First, clean the fish and pan-fry it until golden brown on both sides. Then stir-fry aromatics such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to release their fragrance. Add water or broth and simmer. Finally, add the side ingredients and braise together until fully flavored.