瓦乌·茶颂蔬食
素食 · ⭐ 4.8
Changhong Technology Building, Science and Technology Park, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Changhong Technology Building, Science and Technology Park, 1st Floor. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Walnut Milk, Bamboo Shoots, Seasonal Fruit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 素食
- Rating: 4.8
- Address: Changhong Technology Building, Science and Technology Park, 1st Floor
- Popular dishes: Health-Preserving Walnut Milk, Bamboo Shoots, Seasonal Fruit, Fragrant Chanterelle Mushroom, Monkey Head Mushroom
China trip · China travel
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Dishes
Health-Preserving Walnut MilkA nourishing drink made from walnuts, rice, and goji berries, blended and cooked to a smooth consistency, ideal for daily health support.
Bamboo ShootsWinter bamboo shoots are bamboo shoots harvested in spring, with fresh winter bamboo shoots as the main ingredient. After peeling and slicing or cubing, they can be stir-fried, braised, or cooked with other ingredients. Common dishes include stir-fried winter bamboo shoots with pork slices and winter bamboo shoots braised with chicken.
Seasonal FruitSeasonal fruit is a refreshing dessert or appetizer made primarily with fresh, in-season fruits such as strawberries, blueberries, mangoes, and oranges. The preparation is simple: wash and cut the fruits, then arrange them on a plate according to personal preference. You can also enhance the flavor by adding a small amount of honey or yogurt.
Fragrant Chanterelle MushroomA dish made with fresh chanterelle mushrooms stir-fried with pine nuts and garlic, offering a rich, earthy flavor.
Monkey Head MushroomHericium erinaceus is a edible fungus typically used dried or fresh. Soak, clean, then stir-fry, braise, boil, or steam. Often paired with meat or vegetables, such as lion's mane chicken stew or stir-fried meat slices. Soft, chewy texture.
White Jade EarA delicate dish made with wood ear mushrooms and egg white, known for its crisp texture and mild flavor.
Cheese-Baked Button MushroomsFresh button mushrooms filled with creamy cheese blend and topped with Parmesan, baked until golden and aromatic.
Mushroom RiceA savory rice dish cooked with a mix of fresh mushrooms, offering a rich and earthy flavor.
Wild Morel Mushroom SoupA delicate soup made from wild morel mushrooms, simmered with chicken or ham for a rich, earthy flavor.
Golden Rice Soft TofuA dish made with soft tofu and golden rice, steamed to perfection for a delicate and nutritious meal.