Hakka Joy Restaurant
Cantonese cuisine · ⭐ 3.6
No. 68 Tongxin Road, Tongle Dingjialing Comprehensive Market
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Tongxin Road, Tongle Dingjialing Comprehensive Market. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sichuan Twice-Cooked Pork Rice, Hakka Salted Chicken, Hakka Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 68 Tongxin Road, Tongle Dingjialing Comprehensive Market
- Popular dishes: Sichuan Twice-Cooked Pork Rice, Hakka Salted Chicken, Hakka Braised Pork, Hakka-style Stuffed Tofu, Stir-Fried Pork Rice
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Dishes
Sichuan Twice-Cooked Pork RiceA flavorful dish of stir-fried pork belly with vegetables and seasonings, served over rice.
Hakka Salted ChickenA traditional Hakka dish made by marinating chicken in salt, soy sauce, and spices, then steamed or boiled until tender and flavorful.
Hakka Braised PorkA traditional Hakka dish featuring pork belly braised with preserved mustard greens, resulting in tender, flavorful meat with a savory-sweet taste.
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Stir-Fried Pork RiceXiao Chao Rou Fan is a Chinese fast food dish primarily made with pork belly and green peppers. Sliced pork belly is stir-fried together with green peppers, seasoned with appropriate condiments, and then served over rice. Common seasonings used in the preparation include soy sauce and minced garlic to enhance the flavor.
Fried Tofu Skin with Beef BrisketA Chinese dish made by slow-cooking beef brisket and fried tofu skin until tender, resulting in a rich, savory flavor.
Scallion Oil Noodles with Pig's TrotterA cold dish featuring tender pig's trotter tossed in fragrant scallion oil, served chilled for a refreshing taste.
Tofu RiceA dish made with soft tofu, rice, and vegetables, steamed together to create a flavorful and comforting meal.
Braised Tuna with Fermented Black Beans and Water SpinachA savory stir-fry featuring braised tuna, fermented black beans, and tender water spinach—quick, flavorful, and satisfying.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.