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Tianjin Impression (Wangchuangchang Branch)

天津菜 · ⭐ 4.6

No. 103 Zhengyi Road

Dishes

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  Health-Promoting Mixed Salad

  Health-preserving mixed vegetables mainly consist of fresh vegetables such as cucumber, carrot, lettuce, and purple cabbage, with a small amount of bean sprouts, wood ear mushrooms, and shredded egg added. Seasoned with salt, sesame oil, soy sauce, vinegar, and minced garlic, it is well mixed and ready to eat.
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  Innovative Eight Treasure Tofu

  A modern Chinese dish featuring soft tofu and eight premium ingredients such as mushrooms, shrimp, chicken, ham, sea cucumber, abalone, scallop, and pine nuts, gently stewed and lightly stir-fried for a rich, balanced flavor.
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  Fish Soup with Flatbread

  A dish featuring large fish (usually carp or crucian carp) and flatbread. The fish is pan-fried or stewed with seasonings and broth, then the flatbread is soaked in the soup until soft, absorbing the rich flavor of the fish broth.
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  Old Three Stir-fry from Tianjin

  A classic Tianjin dish made with pig liver, pig kidney, and green pepper, stir-fried quickly for a savory and tender taste.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Modern Braised Pork Belly

  New-style braised pork belly uses fatty pork belly, blanched then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves to achieve tender meat and a glossy red color. Some recipes add scallions, ginger, garlic, and a splash of beer for enhanced flavor.
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  津门水爆肚

  津门水爆肚是一道以牛肚或羊肚为主要食材的天津传统菜肴。将新鲜肚片放入沸水中快速焯烫，使其保持脆嫩口感，随后捞出沥干，配以蒜末、香菜、辣椒油、酱油、醋等调料拌匀食用。
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  烧三丝

  烧三丝是一道以胡萝卜、青椒和木耳为主要食材的中式炒菜，将三种食材切成细丝后一同翻炒，加入适量调味料，炒制至熟透。制作过程中通常使用油、盐、酱油等基础调料，保持食材原味与口感。
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  Rose-Flavored Roast Duck

  Rose roast duck is made primarily from duck, marinated and then roasted in a挂炉. The skin is crispy while the meat is tender, with rose jam or rose water added during cooking for a subtle rose aroma.
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  老醋全家福

  老醋全家福是一道以多种食材为主的炖煮菜肴，主要包含猪肚、猪蹄、鸡翅、豆腐皮、木耳、胡萝卜等，先将食材焯水处理后，加入老醋、酱油、冰糖等调料慢火炖煮至入味。
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.

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