Shanzixi Chongqing Chicken Stew (Shatou Branch)
Sichuan cuisine · ⭐ 3.3
Shop 102, Building 1, Lijun Huaxuan, No. 13, Qingping Road, Shatou, Jiujiang Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, Building 1, Lijun Huaxuan, No. 13, Qingping Road, Shatou, Jiujiang Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Frozen Tofu, Tofu Skin Roll, Spicy Bullfrog Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 3.3
- Address: Shop 102, Building 1, Lijun Huaxuan, No. 13, Qingping Road, Shatou, Jiujiang Town
- Popular dishes: Frozen Tofu, Tofu Skin Roll, Spicy Bullfrog Stew, Fried Tofu, Crispy Sausage
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Tofu Skin RollA Chinese dish made from thin tofu sheets, often served cold with vegetables or meat, known for its delicate texture and savory flavor.
Spicy Bullfrog StewSpicy bullfrog stew made with fresh bullfrogs, chili, Sichuan pepper, and aromatics, delivering a rich, numbingly spicy flavor.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Cheese Rice CakeCheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
Fennel Beef StewFennel beef stew features beef brisket with fennel, ginger slices, and green onions, slow-cooked in a clay pot. Beef is blanched to remove odor, then simmered with fennel and seasonings until tender and flavorful.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Spicy Fish SkinSpicy fish skin is a dish primarily made with fish skin, seasoned with spices such as chili peppers and Sichuan peppercorns, and carefully prepared. The fish skin has a smooth and tender texture with a rich spicy flavor, making it an excellent side dish for rice.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.