Tao Jia Chang Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 4.1
No. 242 Aodong Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 242 Aodong Middle Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Dried Green Beans, Steamed Scallion Buns, Stir-fried in Iron Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 242 Aodong Middle Road
- Popular dishes: Stewed Dried Green Beans, Steamed Scallion Buns, Stir-fried in Iron Pot, Stewed Goose in Iron Pot, Stewed Pork Ribs in Iron Pot
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Dishes
Stewed Dried Green BeansStewed dried green beans is a dish made mainly with dried green beans, cooked slowly with seasonings and water. The main ingredient is dried green beans, which have a soft and delicious taste.
Steamed Scallion BunsSteamed scallion buns are a traditional Chinese wheat-based pastry made with chopped scallions and seasonings, then steamed after fermentation. The texture is soft and fragrant with a strong scallion flavor.
Stir-fried in Iron PotIron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Pork Ribs in Iron PotStewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
Stir-fried Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken as the main ingredient, combined with various spices and seasonings, slowly cooked in an iron pot. After long simmering, the chicken becomes tender and juicy, with a rich, fragrant broth.