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Zou Kai Xi · Seafood Chicken Stew · Fresh Beef Store (Quyang Store)

Hot pot · ⭐ 4.7

No. 777–779 Quyang Road (Zone B, 1st Floor, Baiyang Junting Hotel)

Dishes

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  Three-Egg Fried Rice

  A classic Chinese fried rice dish made with three eggs, rice, and vegetables, stir-fried to perfection for a rich, savory flavor.
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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Signature Beef Shank Clear Soup Pot

  A rich, clear soup made by slow-cooking beef shanks for hours, served with beef tendons and meat for a savory, nourishing experience.
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  Conch Slices

  Abalone slices are a dish made from fresh abalone, sliced thin and cooked by stir-frying or blanching to preserve their crisp tenderness. Ginger threads and scallions enhance the aroma, with a touch of salt and cooking wine added in some recipes.
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  Chaozhou Xizhi Zhi Chicken

  A Chaozhou-style chicken dish marinated in yellow wine and herbs, slow-cooked to tender perfection with medicinal ingredients for nourishment.
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  Chaozhou Nourishing Chicken Pot

  Chaozhou Nourishing Chicken Pot is made with chicken and medicinal herbs like angelica and astragalus. It has a fresh taste and rich broth, offering nourishing and health benefits.
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  Chao-Shan Beef

  A Cantonese dish featuring fresh beef cuts like brisket and flank, cooked quickly and served with savory sauces such as sha cha or Puning bean sauce.
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  Chao Shan Rice Noodles

  Chao Shan Kui Tiao is a traditional Chaoshan snack made primarily from wide rice noodle sheets, served with beef, offal, or seafood, and cooked in a rich broth. The noodles are briefly blanched and then simmered together with the broth, followed by the addition of seasonings and side ingredients. It offers a smooth, elastic texture.
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  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Fatty Pig's Trotter

  Féi pián is a dish primarily made with pig trotters. Typically, the pig trotters are blanched and then stewed together with seasonings until tender and flavorful. During preparation, ingredients such as soy sauce, sugar, and cooking wine may be added to achieve a bright red color and rich taste.
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  Broccoli Stem

  Broccoli stem is the stalk of broccoli, usually peeled and stir-fried or boiled. The main ingredient is broccoli stem, and the cooking methods include blanching, quick stir-frying, or boiling. It has a crisp texture and a mild taste.
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  Drunk Chicken Stew

  A Chinese dish made by slow-cooking chicken with yellow wine, ginger, and scallions, resulting in tender meat and rich, aromatic broth.
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  Stir-Fried Clams

  Stir-fried clams is a dish made with fresh clams, cleaned and stir-fried with garlic, ginger, and other seasonings. Clams are blanched to remove sand, then sautéed quickly in hot oil until tender and flavorful.
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  Beef Fried Rice

  Beef fried rice is made with fresh beef, rice, and vegetables, stir-fried quickly for a savory and satisfying dish.

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