Big Banyan Tree Lychee Wood Roasted Chicken (Sicun Zhenglong Street Branch)
Barbecue · ⭐ 3.5
Room 102, No. 27 Zhenglong Street, Sicun Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 27 Zhenglong Street, Sicun Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Lychee-wood Spicy Roast Chicken, Fresh Roasted Chicken, Charcoal-Grilled Sichuan Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.5
- Address: Room 102, No. 27 Zhenglong Street, Sicun Village
- Popular dishes: Signature Lychee-wood Spicy Roast Chicken, Fresh Roasted Chicken, Charcoal-Grilled Sichuan Chicken Strips, Charcoal-Grilled Shrimp, Charcoal-Grilled Beef Offal
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Dishes
Signature Lychee-wood Spicy Roast ChickenA succulent chicken dish roasted over lychee wood and glazed with a spicy sauce, delivering rich aroma and bold flavor.
Fresh Roasted ChickenFresh roasted chicken made by marinating whole chicken with special spices and slow-roasting in a clay pot over charcoal, resulting in crispy skin and tender, juicy meat.
Charcoal-Grilled Sichuan Chicken StripsMarinated chicken strips grilled over charcoal, featuring bold Sichuan spices and a smoky aroma.
Charcoal-Grilled ShrimpFresh shrimp marinated and grilled over charcoal until tender and aromatic.
Charcoal-Grilled Beef OffalA Chinese snack made by grilling beef offal such as tripe, intestines, and lungs over charcoal, resulting in a savory and smoky flavor.
Charcoal-grilled Intestine SkewersGrilled skewers of pork intestine, marinated and cooked over charcoal for a smoky, spicy flavor.
Grilled SquidGrilled squid made from fresh squid, cleaned and sliced into strips or rings, marinated simply with salt and pepper, then grilled over charcoal until slightly charred and tender, preserving its fresh, delicate texture.
Charcoal-Grilled Chicken Wing TipsCharcoal-grilled chicken wing tips made with fresh chicken wings, marinated and slowly roasted over charcoal for a smoky, crispy exterior and tender, juicy interior.
Charcoal-Grilled Volcanic Stone Pure Meat SausageMade from premium pure meat and grilled over charcoal on volcanic stone, resulting in a crispy exterior and juicy interior with rich meat flavor.
Mustard CucumberA refreshing cold dish made with cucumber slices mixed with mustard sauce, offering a tangy and spicy flavor.