Xiyuanju Iron Pot Stew & Moving Roasted Whole Lamb (Baicaowa Branch)
Northeastern Chinese cuisine · ⭐ 3.5
No. B35, Baicao Wa Commercial Street, Baicao Wa Road, Doudian Town (formerly Xiyuanju Dumpling Restaurant)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B35, Baicao Wa Commercial Street, Baicao Wa Road, Doudian Town (formerly Xiyuanju Dumpling Restaurant). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Strips, Preserved Vegetable Braised Pork Rice Bowl, Stewed Pork Bone Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. B35, Baicao Wa Commercial Street, Baicao Wa Road, Doudian Town (formerly Xiyuanju Dumpling Restaurant)
- Popular dishes: Five-Spice Tofu Strips, Preserved Vegetable Braised Pork Rice Bowl, Stewed Pork Bone Pot, Vegetable Stir-Fried Noodles, Tart Buckwheat Beer
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Dishes
Five-Spice Tofu StripsFive-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
Preserved Vegetable Braised Pork Rice BowlMei Cai Pork Rice Bowl features fatty pork belly and preserved mustard greens as main ingredients. The pork belly is sliced, marinated, then steamed together with stir-fried preserved mustard greens, finally served over a bowl of hot rice.
Stewed Pork Bone PotStewed pork bone pot is a dish made primarily with pork bones, cooked slowly with seasonings and water. It is usually served with vegetables and seasonings, offering a rich and savory flavor.
Vegetable Stir-Fried NoodlesVegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
Tart Buckwheat BeerBitter buckwheat beer is made primarily from bitter buckwheat through soaking, germination, saccharification, and fermentation. Rich in dietary fiber and trace elements, bitter buckwheat imparts unique flavor and nutritional value.