Xiao Zhou Zhuang (Jinjiadu Branch)
小吃快餐 · ⭐ 3.6
No. 175 Jinjiadu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 175 Jinjiadu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig's Snout, Angelica Chicken Porridge, Pork Rib and Yam Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 175 Jinjiadu Road
- Popular dishes: Braised Pig's Snout, Angelica Chicken Porridge, Pork Rib and Yam Porridge, Fresh Shrimp Congee, Plain Rice Porridge
China trip · China travel
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Dishes
Braised Pig's SnoutA traditional Chinese dish made by slow-cooking pig's snout in a seasoned broth with spices, resulting in a tender and flavorful texture.
Angelica Chicken PorridgeA nourishing porridge made with black chicken and angelica root, known for its health benefits and rich flavor.
Pork Rib and Yam PorridgeA nourishing porridge made with pork ribs and yam, slow-cooked to a smooth consistency, ideal for cold seasons.
Fresh Shrimp CongeeFresh shrimp rice porridge made with fresh shrimp and rice, cooked until creamy and then quickly simmered with shrimp to retain tenderness. The broth is smooth and delicate.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Sour Cabbage Beef CongeeA savory porridge made with beef and sour cabbage, slow-cooked to perfection for a rich, comforting meal.
Vegetable and Pork Stir-fry Rice PorridgeA comforting rice porridge made with shredded pork and fresh vegetables, known for its mild flavor and nourishing qualities.
Mushroom and Corn PorridgeXianggu Corn Porridge is made primarily with fresh mushrooms and sweet corn. The mushrooms are diced and added together with corn kernels into glutinous rice, which is then cooked until the rice becomes soft and the porridge thickens. First, rinse the rice and add water to cook it halfway, then add the diced mushrooms and corn kernels to continue simmering until the rice is tender and the porridge reaches a rich, thick consistency.