Zhu Agen Baozi (Huaihai Street Branch)
小吃快餐 · ⭐ 4.2
No. 98, Shishan Huayuan, Huaihai Street (next to Bing Dahuang)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 98, Shishan Huayuan, Huaihai Street (next to Bing Dahuang). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mei Cai Pork Flatbread, Mei Cai Pork Buns, Beef Pocket Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 98, Shishan Huayuan, Huaihai Street (next to Bing Dahuang)
- Popular dishes: Mei Cai Pork Flatbread, Mei Cai Pork Buns, Beef Pocket Bun, Sesame Sugar Flatbread, Scallion Oil Pork Flatbread
China trip · China travel
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Dishes
Mei Cai Pork FlatbreadA savory flatbread filled with a mixture of pickled mustard greens and minced pork, baked to golden crispness.
Mei Cai Pork BunsA Chinese snack made with minced pork and preserved mustard greens, wrapped in dough and pan-fried until golden brown.
Beef Pocket BunA savory snack made by wrapping seasoned beef mince in a baked dough pocket, offering a crispy exterior and juicy, flavorful filling.
Sesame Sugar FlatbreadA traditional Chinese pastry made with flour dough and a filling of white sugar and sesame, pan-fried until golden and crispy on the outside, soft inside.
Scallion Oil Pork FlatbreadA savory flatbread made with minced pork and scallions, seasoned with fragrant scallion oil and baked until golden and crispy.
Pork Tenderloin and Ham BaoziA Chinese pastry dish featuring pork tenderloin and ham, stir-fried with scallions and ginger, then stuffed into a baked bun for a savory, crispy treat.
Pork Tenderloin Egg Yolk and Meat松 PieA savory pastry made with pork tenderloin, salted egg yolk, and meat flakes, pan-fried to golden perfection.
Fermented Mustard Greens BaoziA traditional Chinese pastry made with fermented mustard greens and pork, wrapped in dough and baked until crispy.
Scallion Pork PancakeA Chinese snack made with minced pork and scallions, shaped into small pancakes and pan-fried until golden brown, offering a crispy exterior and tender interior.