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Xinchang Spring Rolls Fusion Cuisine (Sanzhong Central Street Branch)

小吃快餐 · ⭐ 3.6

Side Entrance of Huitong Xuefu, San Zhongyang Street, 10th Dao Street

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Milk-flavored Purple Sweet Potato

  A sweet treat made from steamed purple sweet potato mashed with milk and sugar, shaped into small balls and coated with coconut or sesame for a creamy, rich flavor.
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  Sweet Potato Noodles

  Xiaomi potato strips is a home-style dish made primarily from potatoes and millet. Potatoes are sliced, blanched or stir-fried directly, then mixed with millet and seasoned. Basic seasonings like oil and salt are used to preserve the natural flavors.
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  Smoked Meat

  Smoked meat is a cooked food primarily made from pork, processed through curing, drying, or smoking. It typically uses belly pork or ham, which is marinated with salt, soy sauce, and spices, then smoked over an open flame or indirectly to develop its distinctive smoky flavor.
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  White Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, and pan-fried until golden brown.
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  Stir-fried Bean Sprouts with Rice Noodles

  Bean sprouts stir-fried with rice noodles is a home-style dish using bean sprouts and vermicelli as main ingredients. Soak the noodles beforehand, wash the sprouts. Heat oil in a pan, quickly stir-fry sprouts until cooked, then add noodles and seasonings, mix well and serve.
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  Tendon Cake

  Noodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.
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  Braised Pork with Golden Hook

  A dish made by braising pork belly with soy sauce, sugar, and spices until tender and glossy.
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  Classic Fried Pork Cutlets

  Old-style fried pork slices is a classic Chinese dish primarily made with pork. The pork is cut into pieces, marinated, then deep-fried until golden and crispy. Next, it's stir-fried with vegetables such as green and red peppers using a specially prepared sauce, allowing the pork to fully absorb the flavorful sauce and deliver a rich taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish-Flavored Pork Strips

  A Sichuan dish made with pork tenderloin strips stir-fried with vegetables and seasoned in a sweet-sour fish-flavor sauce.

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