Jincheng Restaurant
其他美食 · ⭐ 3.8
No. 114 Xiao Wang Jia Ying Village, Yin Lian Community Residents' Committee
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 114 Xiao Wang Jia Ying Village, Yin Lian Community Residents' Committee. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber and Potato Stew, Torn Napa Cabbage, Stir-Fried Fresh Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 其他美食
- Rating: 3.8
- Address: No. 114 Xiao Wang Jia Ying Village, Yin Lian Community Residents' Committee
- Popular dishes: Cucumber and Potato Stew, Torn Napa Cabbage, Stir-Fried Fresh Cucumber, Celery and Beef Minced, Spicy Chicken with Chili
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cucumber and Potato StewA savory stew made with fresh cucumber and potatoes, gently cooked to blend flavors and create a comforting dish.
Torn Napa CabbageA simple and fresh dish made by tearing napa cabbage into pieces and stir-frying it quickly with minimal seasoning.
Stir-Fried Fresh CucumberA dish made with fresh cucumber simmered gently with garlic and ginger, resulting in a tender and subtly flavored vegetable side.
Celery and Beef MincedA Chinese home-style dish made with minced beef and celery, stir-fried together for a savory and aromatic flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Pork CutletA dish made with pork tenderloin marinated, breaded, and fried, then stir-fried with chili and garlic for a spicy, crispy flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.