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Guiyang Luogu Siwa (Jianggan Xin'anjiang Tourism Street Store)

地方菜 · ⭐ 4.4

No. 643 Jiangbin Middle Road

Dishes

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  Savory Rolls

  Sīwáwa is a Guizhou specialty snack made with paper-thin dough wraps filled with shredded cucumber, carrot, bean sprouts, and seaweed, served with a spicy-sour dipping sauce. The rolls resemble babies, hence the name. Dip in a sauce made from chili oil, soy sauce, vinegar, garlic, and crushed peanuts.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Cold-mixed Houttuynia herb

  Cold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Juicy Tofu Bites

  Explosive Sauce Tofu is a dish made primarily from fresh, tender tofu cubes, stir-fried with a specially prepared sauce. The small tofu is quickly cooked at high heat, resulting in a crispy outer layer while keeping the inside soft and tender. Combined with the savory aroma of the sauce, it delivers a unique and delightful texture.
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  Special Grilled Intestines

  Fresh pork intestines are cleaned, marinated, and grilled over charcoal to achieve a crispy exterior and tender interior with rich aroma.
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  Guizhou Local Yellow Beef

  Guizhou native yellow beef, using high-quality local yellow beef as the main ingredient, finely sliced and marinated with a variety of spices and seasonings to fully absorb flavors. During cooking, traditional Guizhou culinary techniques are employed to allow the beef to fully absorb the essence of the spices, resulting in a鲜嫩多汁 (tender and juicy) texture,饱满的肉质 (full-bodied meat), and an aromatic fragrance.
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  Guiyang Tofu Dumplings

  Guiyang tofu balls are made from soybean tofu, mixed with minced pork, scallions, ginger, and other seasonings, shaped into spheres, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Chili Water

  Chili water is a spicy beverage made by soaking or boiling fresh chilies, often used as a seasoning or dipping sauce to enhance the heat in dishes.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.

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