Beijing Roast Duck (Xinbeidong Road Branch)
北京菜 · ⭐ 3.4
No. 20 Xinbei East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Xinbei East Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bean Skin Salad, Cold Tossed Bean Curd Stick and Shredded Bean Curd, Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 北京菜
- Rating: 3.4
- Address: No. 20 Xinbei East Road
- Popular dishes: Stir-Fried Bean Skin Salad, Cold Tossed Bean Curd Stick and Shredded Bean Curd, Peking Duck, Peking Roast Duck, 蜂蜜花生
China trip · China travel
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Dishes
Stir-Fried Bean Skin SaladA refreshing cold dish made with bean skin and vegetables, dressed in a tangy and spicy sauce.
Cold Tossed Bean Curd Stick and Shredded Bean CurdCold Tossed Bean Curd Stick and Shredded Bean Curd is a refreshing cold dish. The main ingredients include dried bean curd sticks (thin sheets made from soy protein) and shredded bean curd or similar bean product threads. To prepare, the dried bean curd sticks are soaked in warm water until soft, then cut into bite-sized pieces. The shredded bean curd is also soaked or blanched. The prepared bean curd sticks and shreds are combined and tossed with a dressing typically made from soy sauce, aromatic vinegar, minced garlic, sesame oil, salt, and sugar. The finished dish has a tender yet chewy texture with a savory, slightly sour flavor, featuring a rich bean and garlic aroma.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
蜂蜜花生蜂蜜花生是一道以花生为主要食材，经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆，再与加热后的蜂蜜混合，使花生表面裹上一层甜味浓郁的蜜汁。
Spicy and Sour Chicken FeetA spicy and sour dish made with chicken feet, stir-fried with chili, vinegar, garlic, and ginger for a tangy and fiery flavor.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.