Xiangji Tea Restaurant (Zhengxin Road)
Cantonese cuisine · ⭐ 3.8
No. 106 North Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106 North Zhenxing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Soy Sauce Noodles, Signature Roast Goose Rice, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 106 North Zhenxing Road
- Popular dishes: Char Siu Soy Sauce Noodles, Signature Roast Goose Rice, Seasonal Vegetables, Xingzhou Fried Rice, Sea Coconut and Pork Soup
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Dishes
Char Siu Soy Sauce NoodlesA flavorful dish of stir-fried noodles tossed with succulent char siu pork, yellow bean paste, and savory soy sauce, creating a rich and satisfying meal.
Signature Roast Goose RiceSignature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Xingzhou Fried RiceXingzhou Fried Rice is a Chinese dish made with rice, eggs, shrimp, ham, and vegetables, stir-fried with soy sauce and oyster sauce for a savory flavor.
Sea Coconut and Pork SoupA nourishing Chinese soup made with sea coconut and pork, gently simmered for a clear, delicate flavor and health benefits.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Stir-Fried Pork Bone RiceA Chinese home-style dish featuring pork bones stir-fried with vegetables and served over rice, known for its savory aroma and rich flavor.
Fish Belly Rice PorridgeA savory rice porridge made with fresh fish belly, slow-cooked to a smooth consistency, offering a delicate and rich flavor.