Baozi Ke Beef Soup Dumplings (Jingde Street Store)
小吃快餐 · ⭐ 4.0
Jingde Street, Yanjie, Run Xingfu City
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Jingde Street, Yanjie, Run Xingfu City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Grilled Sausage - Classic Original Flavor, Taiwanese Grilled Sausage with Pork Ribs, Oatmeal Yam Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.0
- Address: Jingde Street, Yanjie, Run Xingfu City
- Popular dishes: Taiwanese Grilled Sausage - Classic Original Flavor, Taiwanese Grilled Sausage with Pork Ribs, Oatmeal Yam Pumpkin Porridge, Beef Soup Dumplings, Pork Soup Dumplings
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Dishes
Taiwanese Grilled Sausage - Classic Original FlavorTaiwanese grilled sausage made from premium pork, marinated and grilled over charcoal for a crispy exterior and juicy interior, preserving the natural meat flavor.
Taiwanese Grilled Sausage with Pork RibsA Taiwanese-style grilled sausage made with pork filling and crispy pork bones, charred over charcoal for a smoky flavor and satisfying crunch.
Oatmeal Yam Pumpkin PorridgeA nutritious porridge made from oats, yam, and pumpkin, gently simmered to a smooth, sweet consistency—ideal for breakfast or health-conscious meals.
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
Pork Soup DumplingsPork soup buns are made with a flour-based wrapper filled with pork, scallions, ginger, and seasonings, plus a bit of broth or meat juice. Steam until the thin skin bursts to release rich soup.
Carrot DumplingsCarrot dumplings made primarily with carrots, filled with pork or vegetarian stuffing. Carrots are shredded or minced and mixed with the filling, then wrapped in dough and steamed or pan-fried.