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农家菜 · ⭐ 3.5
Wangjiali Nao
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wangjiali Nao. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hometown Hot Tofu, Stir-Fried Beef, Dry-fried Fresh Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 3.5
- Address: Wangjiali Nao
- Popular dishes: Hometown Hot Tofu, Stir-Fried Beef, Dry-fried Fresh Fish Slices, Candied Sweet Potato, Braised Rolled Meat
China trip · China travel
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Dishes
Hometown Hot TofuHometown hot tofu is a Chinese home-style dish made with soft tofu, minced meat, and seasonings like green onions and ginger. It is fried in hot oil and then stewed in broth. The texture is tender and the flavor is rich.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Dry-fried Fresh Fish SlicesDry-fried fresh fish slices is a Chinese dish made with fresh fish slices and seasonings such as chili, ginger, and garlic, stir-fried in oil. The texture is tender, and the flavor is fragrant and spicy.
Candied Sweet PotatoSweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
Braised Rolled MeatA Chinese dish made by rolling meat slices, frying them, and then braising in sauce for a savory, tender result.
Mushroom-Scented ChickenMushroom-scented chicken is a Chinese dish made with chicken and various mushrooms, seasoned and cooked together. The chicken is marinated, pan-fried until golden, then stir-fried with sautéed mushrooms and simmered in a seasoning sauce.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.