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Dongtang Bay Meiwa Fish Hot Pot

Hot pot · ⭐ 4.8

No. 41 Xiaobao South Street (100 meters west of Xiaobao Village Committee, Songzhuang Town)

Dishes

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  Double Pepper Preserved Egg

  Double Pepper Egg is a dish primarily made with preserved eggs, stir-fried with green and red chili peppers of two colors. The preserved eggs are cut into bite-sized pieces, and the green and red peppers are sliced into segments. During stir-frying, appropriate seasonings are added to perfectly blend the rich aroma of the preserved eggs with the fresh spiciness of the chilies.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Return Fish

  A dish made by steaming fresh fish with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
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  Dongtangwan Yinyang Pot

  Dongtangwan Yinyang Pot is a hot pot dish with two different flavor broths, usually clear soup and spicy hot soup. Main ingredients include beef, mutton, vegetables, and soy products, cooked by boiling.
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  Premium Sichuan Pepper Hot Pot

  Premium Sichuan pepper pot features fresh chicken or beef with bean sprouts, wood ear mushrooms, and greens, stir-fried with Sichuan pepper, dried chilies, ginger, and garlic. The base is Sichuan pepper oil, delivering a numbing aroma. Quick stir-fry in a hot pot for an aromatic dish.
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  Spicy Frog Legs in Red Sauce

  Spicy red soup frog dish made with frog legs, chili, Sichuan pepper, ginger, garlic, and green onion. Frog is blanched to remove odor, then stewed with fried chili and pepper to absorb the rich red broth flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Old Flavor Red Broth Pot

  Old Flavor Red Broth Pot is a soup pot made with beef, beef bones, and various spices, with a red and bright broth and rich flavor. Main ingredients include beef, beef bones, chili peppers, Sichuan peppercorns, etc., and it is made by slow cooking.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Gold and Silver Steamed Buns

  Golden and silver small buns are made primarily from flour, fermented and shaped into small buns. Some buns are fried until golden brown, while others remain uncooked, arranged together on a plate to create a striking visual contrast of gold and silver.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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