Yufeng Charcoal Grilled Shrimp Balls (Jianghan Road Head Store)
Barbecue · ⭐ 4.3
No. 77 Minsheng Road (near Baolijin)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 77 Minsheng Road (near Baolijin). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Shrimp, Pork, Pork Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.3
- Address: No. 77 Minsheng Road (near Baolijin)
- Popular dishes: Grilled Shrimp, Pork, Pork Kidney, Bai Jing Zi, Secret Sauce Green Beans
China trip · China travel
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Dishes
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
PorkPork is the main ingredient, cut into pieces or slices and prepared by stewing, boiling, frying, or roasting. Common methods include braising, steaming, braising in sauce, and pan-frying, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Pork KidneyPork kidney, a delicacy in Chinese cuisine, is typically stir-fried or braised with aromatics for a tender and savory dish.
Bai Jing ZiA traditional Chinese dish made with pork trotter tendons, stir-fried with ginger, garlic, and simmered until tender and flavorful.
Secret Sauce Green BeansA dish made with fresh green beans stir-fried in a savory sauce of soy sauce, sugar, and vinegar, offering a crisp texture and balanced flavor.
Secret Sauce Baby Bok ChoyA dish made with tender baby bok choy simmered in a secret sauce, offering a savory and mild flavor.
Secret Sauce CauliflowerA Chinese home-style dish made with cauliflower stir-fried in a secret sauce, featuring tender florets and rich flavor.
Brown Sugar FlatbreadA traditional Chinese pastry made with flour, brown sugar, and oil, baked to a crispy exterior and soft interior with a rich sweet flavor.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Iron Plate Pan-Fried DumplingsA Chinese dish featuring dumplings pan-fried on an iron plate until crispy, with savory fillings like pork and cabbage.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.