Zao Mu Pai Roast Duck (Nanhu Road Branch)
北京菜 · ⭐ 3.9
No. 9, Building 1, Xiangdongnan Community, Nanhu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Building 1, Xiangdongnan Community, Nanhu Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-Portion Jujube Wood Roast Duck with Red Oil, Crispy Duck, Whole Double-Sauce Salted Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 北京菜
- Rating: 3.9
- Address: No. 9, Building 1, Xiangdongnan Community, Nanhu Road
- Popular dishes: Half-Portion Jujube Wood Roast Duck with Red Oil, Crispy Duck, Whole Double-Sauce Salted Duck Frame, Zao Mu Brand True Fragrant Duck, Salted Pepper Shredded Duck
China trip · China travel
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Dishes
Half-Portion Jujube Wood Roast Duck with Red OilHalf a duck roasted on jujube wood, served with a spicy red oil sauce for rich flavor.
Crispy DuckCrispy duck features tender meat with a golden, crunchy skin, traditionally prepared by marinating, air-drying, and deep-frying.
Whole Double-Sauce Salted Duck FrameA whole duck frame marinated in double sauce (fermented black beans and sweet bean paste), then pan-fried with salt and pepper, resulting in a crispy skin and tender meat.
Zao Mu Brand True Fragrant DuckA premium duck dish smoked with jujube wood, offering tender meat and a rich, fruity aroma.
Salted Pepper Shredded DuckA Chinese dish made by shredding duck meat after braising and stir-frying it with salt, pepper, and aromatics for a savory, crunchy flavor.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Spicy Sliced Duck in Red OilA classic Sichuan dish featuring tender duck meat shredded and tossed in a spicy red oil sauce with chili and Sichuan peppercorns.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Scallion WhiteScallion cabbage is a dish made primarily from napa cabbage, sliced and blanched, then mixed with scallions. Seasonings like salt and sesame oil are added for a fresh taste.