Close

Grandpa's Earthen Pot Dishes (Xingye Road Branch)

Hunan cuisine · ⭐ 3.6

No. 167, Xingye Road (Phase I, Building 3, Floor 1, Dingsheng Huacheng)

Dishes

• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Indian Flatbread

  Indian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
• 

  Dry-Loaded Rice Noodles

  Dry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
• 

  Dry-Fried Lotus Root Strips

  A stir-fried dish made from lotus root strips, lightly browned in oil and seasoned with spices for a crispy texture and savory flavor.
• 

  Torn Organic Cauliflower

  A healthy dish made with fresh organic cauliflower torn by hand and stir-fried quickly to retain its crisp texture and natural flavor.
• 

  Bone and Lotus Root Soup

  A nourishing soup made by slow-cooking bones and lotus root, resulting in a rich, creamy broth with tender lotus slices.
• 

  海皇干捞粉丝

  海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
• 

  Grandpa's Delight Pork Trotter

  This dish features pork trotters slowly braised in a savory sauce, resulting in tender, flavorful meat with rich collagen. A beloved comfort food.
• 

  Charcoal-grilled Beef with Cumin

  Grilled beef marinated in spices and cooked over charcoal, featuring the aromatic flavor of cumin and chili.
• 

  Braised Yellow Catfish

  A Chinese dish made by braising yellow catfish with soy sauce, sugar, and aromatics until tender and flavorful.
• 

  Garlic Shrimp

  Garlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
• 

  Shrimp Balls

  Shrimp balls are made from fresh shrimp meat, marinated and coated with a thin layer of starch or egg white, then fried or boiled until fully cooked into round, plump shapes. Commonly seasoned with scallions, ginger, garlic, and soy sauce, they offer a tender and elastic texture.
• 

  Flavorful Stir-Fried Chicken

  A flavorful stir-fried chicken dish made with chicken and vegetables, seasoned to perfection for a spicy and savory taste.
• 

  Spicy Squid

  Spicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
• 

  Cucumber Stewed Eel

  A dish made by stewing fresh eel with cucumber, resulting in a savory and tender texture.

Reviews